Manual juicers don't require electricity and are relatively inexpensive compared to their electric counterparts. These juicers are specifically designed to handle leafy greens and wheatgrass and because of their small size are very lightweight and portable.
Twin gear juicers are by far the most superior and as a result are also the most expensive. These juicers are more efficient at delivering higher volumes of juice from fruits, vegetables, wheatgrass, leafy greens and herbs.
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Centrifugal juicers are the most common type of juicer. These juicers work by finely grating fruits and vegetables into very small pieces and then pushing them up against a very fine mesh screen at high RPM. This is the best juicer for for soft fruit juicing.
The single gear masticating juicer has an auger gear that chews the fruit and vegetable fibers to release the juice. They are more efficient machines than the centrifugal juicers because they tend to extract more juice from the same amount of raw fruits and vegetables.
NEW! Also known as "slow juicers", these masticating juicers utilize a revolutionary new patented design with all of the high yield, low speed qualities of a standard Single Gear Masticating Juicer but in a space saving, upright design.