Electric Yogurt Maker
CAD $74.95
CLICK HERE TO PURCHASE
or call 1 888 481 7739
The Yogourmet Multi system includes:
A dishwasher-safe inner container with seal-tight lid, to keep your yogurt fresh. Inner containers can also be purchased separately, so that you can start another batch of yogurt while you finish your previous batch.
A Yogourmet precision thermometer that indicates exactly when you must add the starter to your pre-heated milk. The thermometer is easy to use and is calibrated both in Celcius and Fahrenheit.
A cotton bag, specially designed to make your own cheese. The bag has a large, easy-to-fill opening, and a practical cord, which makes it easy to close and hang.
A 12 page instruction manual, so that you get the best results with your Yogourmet Multi system and enjoy excellent, healthy and nutritious yogurt.
Yogourmet Freeze-dried Yogurt Starter
Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours. Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality. Yogourmet yogurt starter is available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2 litres of yogurt. Envelopes are divided in two sections of 5 grams to allow you to prepare only one litre at a time if desired.
CAD $4.49 CLICK HERE TO PURCHASE
Casei Bifidus Acidophilus Yogurt Starter
With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt.
CAD $6.99 CLICK HERE TO PURCHASE
Kéfir Starter
Yogourmet kéfir starter is prepared from selected strains of dairy cultures and yeast as well as kéfir grains, so that each batch you make produces excellent quality kéfir. Yogourmet kéfir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 24 hours. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of kéfir.
CAD $5.99 CLICK HERE TO PURCHASE
Unbreakable food grade polypropylene container and lid.
CAD $13.50 CLICK HERE TO PURCHASE
Recipes
Curried yogurt dip
| 1 1/4 cup (300 ml) | real mayonnaise ( not salad dressing) | |
| 1/3 cup (75 ml) | Yogourmet home-made plain yogurt | |
| 1/2 tsp (2.5 ml) | curry |
Mix all ingredients well and refrigerate. Enjoy with your favorite fresh vegetables. Please note: the dip will gradually change color from white to yellow after refrigeration.
Almond bread
| 2 cups (455 ml) | whipped Yogourmet home-made plain yogurt | |
| 3 1/4 cup (740 ml) | flour | |
| 1 tsp (5 ml) | baking soda | |
| 2 tsp (10 ml) | baking powder | |
| 2 cups (455 ml) | brown sugar | |
| 1/2 lb (227 g) | almond pieces | |
| 6 tblsp (90 ml) | grated orange peel |
Mix the flour, soda and baking powder in a bowl. Add the rest of the ingredients and mix well for about 2-3 minutes. Pour into a large greased bread pan or 10" (24 cm) round cake pan and bake in the oven at 350°F (180°C) for 30 to 40 minutes.
Salmon cheese spread
| 1/2 cup (125 ml) | canned salmon | |
| 1/4 cup (60 ml) | Yogourmet cheese | |
| 1/2 tsp (2.5 ml) | lemon juice | |
| 2 drops | tabasco sauce | |
| 1 tblsp (15 ml) | diced onions | |
| salt to taste |
Mix all ingredients well with an electric blender. Refrigerate for a few hours before serving with crackers.